SALT FLOWER WITH WINE
Salt Flower Touriga Nacional should be used after cooking, before serving, to adjust the seasoning.
It can be enjoyed with meat, pork, beef stew, meatloaf, braised beef, chorizo poached, duck, veal chops, rabbit stew, octopus, baked beans, risoto, pumpkin soup, sauteed spring vegetables, lentils, goat cheese mousse, cocktails, ...
Salt Flower Chardonnay should be used after cooking, before serving, to adjust the seasoning.
It can be enjoyed with chicken, gnocchi, grilled shrimps, salmon, pork chops, red lobster, salads, spinach mac and cheese, fondeu, onion soup, sweet potato, pumpkin muffins, grilled fish, chantilly cream, salted caramel cake, ...
Salt Flower Cabernet Sauvignon should be used after cooking, before serving, to adjust the seasoning.
It can be enjoyed with grilled meat, chili, cheeseburguer, risoto, braised beef, pumpkin soup, grilled vegetables, fruit sorbet, hot fudge, caramel cheesecake, cupcakes, chocolate cake with wine, poached pears, ...
Avenida Irmãos Rui e Garcia Lopes,
5400-310 Chaves, Portugal
Tel: +351 276 106 297
Telm: +351 919 405 717
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